There’s nothing like a coconut fish curry to warm up your evenings and brighten your meals! This simple and flavorful dish combines the creamy sweetness of coconut milk with the spicy aromas of curry, all topped off with the freshness of cilantro. Easy to prepare, this curry is perfect for a weeknight dinner or to impress your guests at a convivial meal.
Ingredients:
- 500 g of white fish fillets
- 400 ml of coconut milk
- 1 onion
- 2 garlic cloves
- 2 tomatoes
- 2 teaspoons of curry powder
- 1 teaspoon of freshly grated ginger
- Fresh cilantro (for garnish)
- Salt, pepper
- Olive oil
Instructions:
- Sauté the Aromatics:
- Heat a bit of olive oil in a pan over medium heat.
- Add the chopped onion and crushed garlic, sauté until they are golden brown and fragrant.
- Cook the Tomatoes:
- Add the diced tomatoes to the pan and cook for a few minutes until they start to soften.
- Add the Spices:
- Sprinkle the curry powder and grated ginger into the pan, mixing well to combine with the tomatoes and onions.
- Pour in the Coconut Milk:
- Pour the coconut milk into the pan, stirring until the sauce is smooth and well blended.
- Cook the Fish:
- Add the fish fillets cut into pieces to the sauce.
- Simmer on low heat for about 10-15 minutes until the fish is cooked through and tender.
- Season to Taste:
- Season with salt and pepper according to your taste.
- Serve:
- Serve hot, garnished with freshly chopped cilantro.
Conclusion:
This coconut fish curry is a delightful dish that brings together the best of creamy and spicy flavors. Perfect for a cozy dinner or a special occasion, it pairs beautifully with steamed rice or naan bread. The freshness of the cilantro adds a wonderful finishing touch, making each bite a burst of flavor.
Tips:
- Fish Selection: Use firm white fish like cod, halibut, or tilapia for best results. These types hold up well in the curry sauce without falling apart.
- Vegetable Add-ins: Feel free to add other vegetables like bell peppers, spinach, or peas to make the dish even more nutritious and colorful.
- Adjusting Spice Levels: If you prefer a milder curry, reduce the amount of curry powder or opt for a mild curry blend. For more heat, add a pinch of chili flakes or a diced chili pepper.
- Make Ahead: This curry can be made ahead of time and reheated gently before serving. In fact, the flavors often improve after a day or two, making it an excellent option for meal prep.
Enjoy this delicious and comforting coconut fish curry, and let it transport you to a tropical paradise with every bite. Bon appétit!