Craving a cozy and comforting bowl of soup that brings the flavors of Outback Steakhouse right to your kitchen? This Walkabout Onion Soup is a rich and creamy delight, packed with sweet onions and cheesy goodness. Perfect for a chilly evening, this recipe will warm you up from the inside out.
Ingredients:
- 2 cups yellow sweet onions, thinly sliced
- 2 tablespoons butter
- 1 (15 ounce) can chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 chicken bouillon cubes
- 1/4 cup Velveeta cheese, cubed (compressed in measuring cup)
- 1 1/2-1 3/4 cups white sauce (recipe below)
- Cheddar cheese, shredded (for garnish)
For the White Sauce:
- 3 tablespoons butter
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
Directions:
- Sauté the Onions:
- In a 2-quart saucepan, melt 2 tablespoons of butter over low to medium heat.
- Add the thinly sliced onions and cook, stirring frequently, until the onions are soft and translucent but not browned.
- Prepare the Soup Base:
- Add the chicken broth, chicken bouillon cubes, salt, and freshly ground pepper to the saucepan with the onions.
- Stir until completely heated through.
- Make the White Sauce:
- In a separate 1-quart saucepan, melt 3 tablespoons of butter over medium heat.
- Add the flour and cook, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan.
- Gradually add the milk, a little at a time, stirring constantly to avoid lumps. Add 1/4 teaspoon of salt.
- Continue to cook and stir until the sauce thickens to a pudding-like consistency. Remove from heat and set aside.
- Combine and Simmer:
- Add the prepared white sauce and Velveeta cheese cubes to the soup base.
- Simmer over medium-low heat, stirring constantly, until the cheese is melted and all ingredients are well blended.
- Reduce the heat to low and let the soup cook for an additional 30 to 45 minutes to allow the flavors to meld together.
- Serve:
- Ladle the soup into bowls and garnish with shredded cheddar cheese.
- Serve with a couple of slices of warm dark Russian bread for a complete and satisfying meal.
Conclusion:
This Outback Steakhouse Walkabout Onion Soup is a rich, creamy, and cheesy comfort food that’s sure to become a family favorite. The sweet onions, melted Velveeta, and hearty white sauce combine to create a soup that’s both indulgent and heartwarming. Perfect for a cozy dinner or a comforting lunch, this soup brings a taste of your favorite steakhouse right into your home.
Tips:
- Onion Preparation: For the best results, take your time sautéing the onions. Cooking them slowly ensures they become sweet and tender without browning.
- Cheese Options: While Velveeta provides a smooth and creamy texture, you can also experiment with other cheeses like Gruyère or Swiss for a different flavor profile.
- Make Ahead: This soup can be made ahead of time and reheated gently. It often tastes even better the next day as the flavors continue to develop.
- Serving Suggestions: Pair this soup with a simple green salad or a side of roasted vegetables to balance the richness of the soup.
Enjoy this delicious and comforting Walkabout Onion Soup, and bring a little bit of Outback Steakhouse magic to your table. Bon appétit!