Do you remember growing up eating corn flakes with bananas? Those were the days of simple, delicious breakfasts that brought comfort and joy. Let’s take that nostalgic flavor and elevate it with a delightful Corn Flake Banana Bread recipe that’s sure to bring back those warm memories.
Ingredients
- 2 cups wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas
- 2 cups corn flakes
- 1/2 cup whipped butter or ghee
- 3/4 cup sugar
- 2 eggs
- 1/2 cup coarsely chopped cashews
Directions
- Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease a 9x5x3 inch baking pan and set aside. - Mix Dry Ingredients:
In a medium bowl, mix together the wheat flour, baking powder, baking soda, and salt. Set aside. - Combine Bananas and Corn Flakes:
In another bowl, stir together the mashed bananas and corn flakes. Let the mixture sit for 5 minutes until the corn flakes are soft and fully incorporated. - Cream Butter and Sugar:
In a large bowl, whisk together the butter and sugar until well combined and fluffy. Add the eggs, one at a time, beating well after each addition. - Combine Wet and Dry Ingredients:
Add the banana-corn flake mixture and the chopped cashews to the butter mixture. Stir to combine. Gradually add the dry ingredients to the wet mixture, stirring just until combined. - Bake:
Pour the batter into the prepared baking pan. Smooth the top with a spatula. Bake for about 1 hour, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Once cooled, slice and wrap in plastic wrap for storage.
Conclusion
This Corn Flake Banana Bread is not just a recipe; it’s a trip down memory lane. The combination of ripe bananas, crunchy corn flakes, and rich cashews makes for a moist, flavorful bread that’s perfect for breakfast or a snack.
Tips and Tricks
- Ripeness of Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Add-Ins: Feel free to add chocolate chips or dried fruits to the batter for an extra twist.
- Storage: Store the bread in an airtight container at room temperature for up to three days, or refrigerate for longer shelf life.
Additional Information
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 10 slices
- Calories: Approximately 250 per serving
Enjoy this delightful Corn Flake Banana Bread and bring a taste of nostalgia to your table!