Indulge in a sweet treat that takes marshmallows to the next level with this Fried Marshmallows recipe. Perfect for a fun dessert or a playful snack, these crispy-on-the-outside, gooey-on-the-inside delights are sure to satisfy your sweet tooth. Paired with whipped cream, chocolate syrup, and sprinkles, they’re an irresistible treat for kids and adults alike. Let’s dive into this quick and easy recipe that will leave everyone asking for more.
Ingredients:
- 20 jumbo marshmallows
- 1 cup pancake mix
- 1 large egg
- 3/4 cup milk
- Vegetable oil: Enough for frying, about 2 to 3 cups (depending on the size of your pot)
- Whipped cream (optional, for serving)
- Chocolate syrup (optional, for serving)
- Sprinkles (optional, for serving)
Instructions:
- Preheat the Oil: Heat about 3 inches of vegetable oil in a deep pot to 350°F (175°C).
- Prepare the Batter: In a bowl, mix the pancake mix, egg, milk, and a bit of oil until smooth.
- Coat the Marshmallows: Dip each marshmallow into the batter, ensuring it is evenly coated, then gently shake off any excess.
- Fry the Marshmallows: Place the coated marshmallows into the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.
- Drain and Serve: Remove the marshmallows using a slotted spoon, drain on paper towels, and serve immediately, garnished with whipped cream, chocolate syrup, and sprinkles while still warm.
These Fried Marshmallows are a delightful twist on a classic treat, bringing a crispy exterior and a melted, gooey interior that’s hard to resist. Perfect for any occasion, whether it’s a party, a family gathering, or just a fun night in, this recipe is sure to bring joy and sweetness to your table. Enjoy them fresh and hot for the best experience!