This Easy Strawberry Cake Roll is a perfect treat for those who love a light, fluffy cake with a burst of fresh strawberry flavor. It’s an elegant dessert that looks impressive but is surprisingly simple to make. Whether for a special occasion or just to satisfy your sweet tooth, this cake roll will quickly become a favorite in your recipe collection.
Ingredients:
For the Cake:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar (for dusting)
For the Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
Instructions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, ensuring the paper covers the entire surface to prevent sticking.
- Make the Cake Batter: In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer. Continue beating until the mixture is thick, pale, and has doubled in volume. Add the vanilla extract and mix until combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into the egg and sugar mixture, taking care not to deflate the batter. Mix until just combined, being careful not to overmix.
- Bake the Cake: Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for 10-12 minutes, or until the cake is golden and springs back when lightly touched.
- Roll the Cake: While the cake is baking, prepare a clean kitchen towel by dusting it generously with powdered sugar. Once the cake is baked, carefully invert it onto the prepared towel. Gently peel off the parchment paper and immediately roll the cake up in the towel, starting from a short end. Let the rolled cake cool completely.
- Prepare the Filling: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Once the cream is whipped, gently fold in the diced strawberries.
- Assemble the Cake Roll: Once the cake has cooled, carefully unroll it. Spread the strawberry cream filling evenly over the cake’s surface. Roll the cake back up without the towel, making sure it’s tightly rolled.
- Serve and Enjoy: Transfer the cake roll to a serving plate and dust with additional powdered sugar if desired. Slice and serve to enjoy the fresh, creamy, and sweet flavors of this delightful dessert.
Tips:
- For a more intense strawberry flavor, consider adding a layer of strawberry jam or preserves before spreading the cream filling.
- If you find rolling the cake difficult, try using a parchment paper layer instead of a towel to make the process easier.
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Servings: 8 slices
Calories: Approximately 250 kcal per slice
The Easy Strawberry Cake Roll is a dessert that’s both elegant and approachable. With its light, airy cake and luscious strawberry cream filling, it’s sure to impress at any gathering. Whether you’re an experienced baker or a beginner, this recipe will guide you to a beautiful and delicious result every time. Give it a try, and enjoy the compliments that are sure to come your way!